SUNKONZ® | October 8, 2026
“Cold Dew startles the late autumn; morning sees chrysanthemums turning yellow.” As the proverb goes: “Cold Dew, Cold Dew—cold dew everywhere” and “At White Dew, conceal the body; at Cold Dew, conceal the feet.” As the season reaches Cold Dew, cold air gradually rises and autumn dryness assails. The ancients left behind many Cold Dew poems, as well as traditions of admiring chrysanthemums, drinking chrysanthemum tea, eating sesame, and climbing heights to savor autumn—all emphasizing moistening dryness and nourishing the body. Drinking tea has long been a cherished autumn wellness practice.
According to in-depth research by DIResearch, the global tea and coffee market reached USD 118.77 billion in 2025 and is projected to hit USD 144.381 billion in 2026 (exceeding one trillion RMB), with growth expected to reach USD 384.758 billion by 2033. Beneath this vast consumer demand, the tea-coffee fusion trend has quietly emerged. This is not simply adding coffee to tea, but a deep collision between millennia-old tea culture and youthful coffee culture, giving birth to new beverages crafted specifically for the Chinese palate. The multi-functional blender from Shenzhen SUNKONZ Technology Co., Ltd. makes this trendy flavor and Cold Dew nourishment effortlessly achievable.
The soul of tea-coffee fusion lies in balance. When tea broth and coffee meet in golden ratio, their flavor-release curves achieve optimal overlap—the richness of coffee and the clarity of tea each hold their ground, neither masking the other, realizing true flavor integration. Just like the blockbuster Boya Juexian (cumulative sales exceeding 1.25 billion cups), which uses Jasmine Snow Bud tender green tea and Guangxi Hengzhou seven-scenting jasmine tea as its premium tea base.
The SUNKONZ multi-functional blender precisely extracts Jasmine Snow Bud and seven-scenting jasmine tea bases, restoring the fresh-extracted tea aroma that forms the foundation of Fresh-Extracted Light Jasmine (cumulative sales exceeding 400 million cups), paired with 100% animal dairy fat and zero non-dairy creamer. The Raw Coconut Latte (cumulative sales exceeding 2.1 billion cups) and the softly fragrant Fresh-Extracted Light Jasmine bid farewell to cumbersome brewing steps.
Take the Kale Light Body Fruit-Vegetable Tea as a reference: kale, Shine Muscat grapes, Red Fuji apple, and yellow lemon paired with jasmine tea broth. The SUNKONZ multi-functional blender high-speed mixes these into a refreshing fruit-vegetable tea with ease. As Cold Dew brings chill, simply switch modes—place autumn pear, lily bulb, and white fungus (Tremella) into the mixing cup for wall-breaking nutrient release, yielding a warm, silky soup that moistens dryness. Cold drinks refresh; hot drinks warm the body. One machine serves multiple needs.
According to statistics from Narrow Door Catering Eye and Red Catering Big Data, as of June 2026, China’s tea beverage industry commands a network of 452,000 stores, with consumers increasingly valuing the authentic taste of ingredients. The SUNKONZ multi-functional blender serves both home and commercial scenarios, whether crafting signature tea-coffee blends and fruit-vegetable specials in-store, or preparing autumn home nourishment—efficiently processing tea bases, fresh fruits, and miscellaneous grains to deliver consistently ideal texture.
Cool winds stir gently; Cold Dew falls desolate. In this season, the SUNKONZ multi-functional blender inherits Cold Dew’s traditional dietary customs, letting you savor millennia of tea culture while experiencing the charm of trendy tea-coffee fusion. With every cup and every sip, soothe autumn’s dryness and chill. The SUNKONZ® multi-functional blender empowers the creation of Billion-Cup Club hits, integrates into the trillion-dollar tea-coffee market, and strides toward the future of trendy tea-coffee fusion.
Cold Dew has arrived. Do you prefer refreshing tea-coffee blends, fruit-vegetable teas, or grain beverages this autumn? Share your seasonal favorites in the comments.