SUNKONZ® | October 23, 2026
“The wind sweeps away the last clear clouds; the empty sky spans ten thousand li of frost.” Yuan Zhen’s Tang-dynasty verse captures the vast autumn vista unique to Frost’s Descent (Shuangjiang). Late autumn frost settles; plants and trees withdraw their splendor, ushering in the final solar term of autumn. As the pivot between autumn and winter, Frost’s Descent sees waters recede and all things contract and gather inward. Since ancient times, traditions have included admiring chrysanthemums, eating persimmons, and taking nourishing tonics, embodying the ancient wisdom of living in harmony with the seasons and praying for well-being. At this time, dry energy rises; the diet emphasizes moistening dryness and moderate supplementation to condition body and mind. The SUNKONZ multi-functional blender captures the season’s bounty, delivering tea beverages, smoothies, and wellness cuisine with one touch—bringing the singular flavor romance of Frost’s Descent effortlessly into your home.
Eating persimmons at Frost’s Descent is a long-standing folk custom. Folk belief holds that doing so prevents cracked lips in winter. Persimmons are also honored with the elegant title “Marquis of Frost-Endurance” (Lingshou Hou), symbolizing “everything goes as wished”—a play on the word shi (persimmon) sounding like shi (matter/affair). The SUNKONZ multi-functional blender crafts the seasonal signature Marquis of Frost-Endurance Persimmon Smoothie: take 80ml of freshly extracted jasmine tea broth, 200g ice cubes, and 3 seasonal fresh persimmons, place them into the SUNKONZ mixing cup, and activate with one touch. In moments, a dense, silky persimmon smoothie is ready. The sweetness of red persimmon merges with the elegance of jasmine—one sip captures the fullness of autumn. Refer to the production video below for an intuitive record of the entire process.
Beyond seasonal smoothies, the SUNKONZ multi-functional blender also crafts multiple autumn tea-coffee specialties. Extract white orchid tea to release its soaring, refined floral fragrance, then pair it with vanilla Vienna cheese foam and light cream crafted by the blender—a smooth, silky White Orchid Vienna milk tea takes shape. Or select premium-grade Jasmine Needle King (Zhenwang) flower tea, using its fresh, crystalline broth as the base, topped with vanilla cheese and dense cream foam; layer upon layer of aroma unfolds in sequence. A cup of Needle King Vienna milk tea locks autumn’s floral fragrance into the glass. Since ancient times, Frost’s Descent has held the refined custom of admiring chrysanthemums and drinking wine; the ancients savored fine tea and admired autumn light on frosty days. Today, we recreate their autumn leisure with a cup of specialty tea.
Since ancient times, Frost’s Descent has emphasized “nourishing supplementation at Frost’s Descent.” As Bai Juyi wrote: “At Frost’s Descent, waters retreat to the gullies; as wind strips the leaves, trees return to the mountains”—capturing the phenological law of all things returning to their roots. After the depletion of summer heat, the body’s Qi and blood are diminished; folk custom favors dietary nourishment and storage to build energy for the harsh winter ahead. Autumn dryness assails at Frost’s Descent, so moistening dryness is the priority. Autumn pear paired with water chestnuts, yougan (emblica), and honey clears heat, moistens the lungs, transforms phlegm, and stops cough, soothing autumn dry-cough discomfort. Entering autumn and winter, the body easily suffers from Qi and blood deficiency; Chinese yam is an excellent tonic that strengthens the spleen, benefits the stomach, nourishes the lungs, and regulates blood sugar, making it a preferred ingredient for Frost’s Descent dietary therapy. The SUNKONZ multi-functional blender can grind pear, water chestnuts, and yougan into a mixed fruit juice, and can also process Chinese yam to effortlessly create diverse wellness dishes—making seasonal dietary therapy simple and efficient.
No complicated procedures, no clutter of numerous kitchen tools. The SUNKONZ multi-functional blender, integrating fashion, health, and intelligence, deeply aligns with Frost’s Descent dietary customs. Whether atmospheric tea-coffee specialties, seasonal persimmon smoothies, or dryness-moistening wellness soups, one machine covers them all. On days when frosty winds gradually rise, follow the footsteps of the solar term, inherit the cultural essence of the ancients’ seasonal nourishment, and savor the flavors of the season. The SUNKONZ® multi-functional blender transforms autumn’s bounty into accessible, nourishing delicacies on the dining table.
